blog de l'école élémentaire Paul Bert Pont sur Yonne
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Les ingrédients 200g chocolat noir 45g beurre 2 œufs 70g sucre 50g farine 1 sachet de levure chimique 15g cacao 1 pincée de sel 100g de pépites de chocolat Chantilly 20cl crème entière 200g mascarpone 50g sucre glacé
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